Deep-Fried Pink Oyster Mushrooms

Serving Size 4 servings

Calories 280 calories per serving

Crispy and delicious deep-fried Pink Oyster mushrooms with a light batter.

Ingredients

1 Mix flour, garlic powder, paprika, salt, and pepper in a bowl.

2 Gradually add soda water to create a smooth batter.

3 Heat oil to 350°F (175°C) and dip mushroom pieces in the batter.

4 Fry until golden brown, 2-3 minutes per side.

5 Drain on paper towels and serve with dipping sauce.