Mushroom Ramen
Serving Size
2 servings
Calories
420 calories per serving
A comforting bowl of ramen featuring various mushroom varieties.
Ingredients
Instructions
1
Prepare mushroom broth and bring to a simmer.
2
Add miso paste and soy sauce, stirring until dissolved.
3
Cook mushrooms in the broth for 5 minutes.
4
Cook ramen noodles separately and add to bowls.
5
Pour hot broth over noodles.
6
Top with green onions, nori, and optional egg.